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MarkNature Vanillin Powder, Food Grade 100g Features
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CAS No.: 121-33-5
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EC No.: 204-465-2
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Chemical Formula: C8H8O3
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Synonyms: Methyl vanillin,Vanillic aldehyde
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Grade/Specification: Food Grade FCCIV
About MarkNature Vanillin Powder, Food Grade 100g
Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin is one of the most important food flavorings. It is a food flavoring agent and has a fragrant vanilla bean aroma and a rich milky fragrance. It is an indispensable important raw material in the food additive industry. It is widely used in a variety of needs to increase milk flavor. Of flavored foods such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, breads, and tobacco, flavored liquors, toothpaste, soaps, perfumes, cosmetics, ice creams, beverages, and daily cosmetics. effect. Can also be used for soap, toothpaste, rubber, plastics, pharmaceuticals. Specification Appearance: White to slightly yellow crystalline powder Assay: 97% Min Melting Point: 81~83ºC Odor: Characteristic of Vanilla Application Vanillin can be used as a definite flavor agent and is the main raw material for preparing vanilla flavor. It can also be directly used in the flavoring of biscuits, cakes, candies, beverages and other foods. Precautions Keep container tightly closed. Store in a dry place.
