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0.045-inch-thick board for individual pastry servings
Straight-edge laminated board; European-style appearance; attractive, reflective, non-embossed
No raw edges, no corrugated ribbing
Upper (colored side) laminated for the ultimate in grease proof and moisture resistance
By Enjay Converters, a quality manufacturer of foil- and film-laminated bakery boards and boxes, laminated board products for deli, smoked meat and fish applications
Gold mono boards are used for individual pastry servings. This board is .045 (1mm) thick.