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Concession Sinks - Standard Size Electric 3 Compartment with Hot Water for Food Vending Trailer, Hand Wash
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Concession Sinks - Standard Size Electric 3 Features
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4 Small hotel pans: 22 gauge 18/8 stainless steel, basket strainers meet NSF standards
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Cabinet with doors; industrial heavy duty plastic; metal reinforced; 30 x 20 x 36 in; 75 lb empty
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2 Hot and cold water faucets; 12 inch high-rise spout + 6 inch spout; required by health depts
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2.5 Gallon electric hot water heater; adjustable 50 F to 140 F; high quality water lines and connectors; 5 gal freshwater tank
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Commercial electric pump; back flow protection; wastewater tank 15 percent larger than freshwater tank
About Concession Sinks - Standard Size Electric 3
Each compartment of the four-basin cabinet sink features bar drains with basket strainers that meet NSF standards*. And each pan is made from 22-gauge stainless steel, which is 23.5% thicker than similar 24-gauge pans. (Seemingly counterintuitive, a lower gauge number indicates thicker metal.) An electric pump pushes cold and thermostat-regulated hot water through two gooseneck faucets: 6" and 12". With the commercial-style 12" spout, you have more space between the aerator and washbasin than comparable products fitted with residential-style faucets— making quick work of cleaning large pitchers, big bowls, and coffee carafes. Pre-plumbed vinyl tubing and chemical-resistant drain traps ease the flow of gray water and other liquids out of the basins and into the wastewater tank located in the cabinet below. This metal-reinforced cabinet also houses the electric pump, water heater, freshwater tank, and wastewater tank. FEATURES: - 4 Small hotel pans; 22 gauge 18/8 stainless steel meets NSF standard - Cabinet with doors; industrial heavy duty plastic; metal reinforced; 30" x 20" x 36" ; 75 lb empty - 2 Hot and cold water faucets; 12" high-rise spout + 6" spout—required by health dept. - 2.5 Gal electric hot water heater—50°–140°F - Electric pump + back flow protection - 4 Beveled bar drains + basket strainers - 4 Drain traps + vinyl drain lines - High-quality water lines and connectors - 5 Gal freshwater tank - Wastewater tank—15% larger than freshwater tank - GFCI adapter plug - Works with any 110V 15A outlet - 10-minute setup time—unpack, affix spout, add water, and plug in *Contact local agency to determine applicable requirements before purchasing any sink or component.
