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Pizza Maker: Compared to kneading the dough one by one, it can provide you with more and more pizza doughs in a shorter time, taking your business to the next level! It is equipped with an 11.81-inch upper roller and a 16.53-inch lower roller. This dual-roller design allows the dough to be pressed into shape in one go, improving efficiency.
Selected Materials: The main body of stainless steel has good rust and corrosion resistance, which helps to improve durability and sturdiness. The stable food-grade resin rollers do not easily emit harmful objects, which can ensure food safety. It is equipped with a 370W copper motor, which can press a piece of dough (0.04-1.1lbs) in just about 5 seconds, making it more commercially valuable. 4 rubber anti-slip foot pads ensure sufficient stability of the machine and protect your desktop from damage.
Universal Fit: You can adjust the pizza dough thickness from 0.7mm to 5.4mm (thinner clockwise and thicker counterclockwise) through the two handle balls on the side, and the wider roller can roll 4-15.74 inches of pizza dough, meeting most your requirements for making pizzas of different sizes.
Safe Use: The clear protective covers on the outer side of the rollers ensure visibility while preventing foreign objects from entering and effectively improving operational safety. The current overload protection device also allows the machine to cut off power promptly when overloaded.
Simple Operation: It adopts a semi-automatic design. You only need to put the dough into the entrance and adjust the angle before passing the second roller, and the dough will be pressed into a regular circle. The entire process is unified and efficient.The smooth surface allows you to easily remove stains with a damp cloth or sponge combined with a neutral cleaner.
Details Switch Cover: A clear cover is installed on the switch to prevent water and dust, making the operation of the machine safer. Heat Dissipation Holes: Large area heat dissipation holes are scattered on the back of the machine, effectively dissipating heat and extending the service life. Application It is suitable for circular processing various sizes of pizza dough in a short period. It can be used in bakeries, pizza shops, restaurants, and other household and commercial uses. How to Use 1. After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller. 2. The dough is pressed into an oval shape. 3. Quickly rotate the oval-shaped dough 90 degrees by hand. 4. The roller below presses the dough into a circular pizza dough. 5. If the shape of the pizza dough is not round enough, you can make slight adjustments by hand. Specifications Material: Stainless Steel, Resin, Rubber, Copper Color: Silver Style: Modern Surface Treatment: Polishing, Drawing Assembly Required: No Operation Mode: Semi-Automatic Voltage: 110V Plug: US Standard Power: 370w Pizza Size: 10-40cm/4-15.74in Pizza Thickness: 0.7-5.4mm Dough Weight: 20-500g/0.04-1.1 pounds Production Speed: About 5s/Dough Gross Weight: 55.2kg/121.7lbs Net Weight: 41.05kg/90.5lbs Upper Roller Length: 30cm/11.81in Lower Roller Length: 42cm/16.53in Product Size: 53*54*64cm/20.86*21.26*25.2in Package Size: 65.5*62*79cm/25.78*24.4*31.1in Package Included 1*Pizza Dough Roller Sheeter 1*Screwdriver 1*Hose 1*English Manual All Accessories for Assembly