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5 x Cuajo TITANIUM® RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
5 x Cuajo TITANIUM® RENNET Tablets For any type of Features
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RELIABLE EVERY TIME
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BIG BRAND -GREAT QUALITY- LOW PRICE
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PROFESSIONAL AND DOMESTIC USE
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ENOUGH FOR 250L OF MILK
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FOR SMALL QUANTITIES USE QUARTER OF A TABLET
About 5 X Cuajo TITANIUM® RENNET Tablets For Any Type Of
Rennet tablets TITANIUM 5 X 50L from Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd TITANIUM has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese THIS LISTING IS FOR 5(FIVE) TABLETS ONLY How to make cheese using rennet TITANIUM 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Crushed tablet of rennet TITANIUM and dissolved in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 ° C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired. 5 Tablets
