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Integrated finger guards for added protection and slip resistance
Ideal for daily butchering and general kitchen use; specifically for deboning pork, beef, poultry, and fish (Stiff blades for pork/beef; Flexible/Semi-Flex for poultry/fish)
Slip-proof ErgoGrip handle gives you confident grip while remaining comfortable in the hand during all-day use
Seamless blade-to-handle gives knife superior durability
High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use
Description Make professional, confident cuts with ErgoGrip knives from UltraSource- ideal for daily meat processing and butchering. The ErgoGrip’s unique, textured handle fits comfortably in all hand sizes and forms, with or without metal mesh gloves. The durable, easy grip handle is made from soft and slip proof plastic, and due to its flexibility – spares sinews and joints. The special production process - soft shell, hard core - provides a seamless connection of the blade and the handle. Engineered with polished, corrosion resistant molybdenum steel, each blade is built to handle the toughest boning and butchering processes. while also maintaining a seamless transition from handle to blade for easy re-sharpening