Shudh India Panch Phoron (5 Spice) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian 5 Spice Blend of Fenugreek, Mustard, Kalonji/Nigella, Fennel and Cumin) Indian Origin |

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Shudh India Panch Phoron (5 Spice) ~ All Natural Features

• You'll LOVE our Panch Phoron by Shudh India Brand--Here's Why:

• 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.

• Shudh India Panch Phoron is a mixture of whole spices used to flavor legumes and vegetarian dishes.

• Shudh India Panch Phoron is used to flavor hot oil before other ingredients are added or to spice ghee that is poured over daal before it is served.

• Product Of India

About Shudh India Panch Phoron (5 Spice) ~ All Natural

Panch Puran is a colorful, fragrant Bengali mix of five different seeds--cumin, fennel, mustard, nigella, and fenugreek. Its name, translated from the Hindustani, means "five seeds. " It is used to flavor the hot oil to which vegetables are added, or to spice the ghee (clarified butter) that is poured over a dish before it is served. Fry the seeds in the hot oil or ghee until they pop. Use SHUDH INDIA Panch Puran to season stir fry, rice, lentil, vegetable, and fish. For visual interest, serve the spices in the dish, or remove them from the oil or butter before adding the other ingredients, allowing them to simply "perfume" the oil. Combine Panch Phoron with other spices to create flavorful spicy fried potatoes; toss in a skillet with oil, lemon juice, and chard, kale, or other leafy greens; cook with onions, peppers, and garlic to form a base for a hearty lentil stew; use it to season fried eggplant or perfume a sauce for white fish.