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Discover Refreshing Ice Solutions: VEVOR Commercial Ice Machine - Your ultimate solution for fast ice production. 800W high power and 156 ice trays make it produces 400 lbs ice within 24 hours, while storing up to 330.7 lbs. Ensure a consistent ice supply for your kitchen, restaurant, bar, hotel, and other commercial venues.
Stay Chilled on Demand: Our ice maker excels with a ≥25mm thick integrated cyclopentane foaming and heavy-duty stainless steel casing, which effectively isolates external heat. Keep your ice cubes stay cool for 6-8 hours even when power failure. Enjoy fresh chilled drinks all day long!
Simplify Maintenance with Automatic Cleaning: Extend your ice maker's lifespan with auto self-cleaning function. Combines with the filtered inlet pipe to remove impurities from the water, delivering clean and healthy ice. Furthermore, an electric drainage pump is included. It features 3 outlets, facilitating the merging of drainage from the main unit and ice storage bin. With a lifting height of 6.56 ft/2m, it offers hassle-free drainage.
Intelligent Control: Our commercial ice machine adopts an advanced 3.5-inch LCD panel through which you can observe the ice-making process, easily adjust the thickness of the ice cubes, make a reservation, operate the automatic cleaning function, and stay informed of real-time status through the panel's indicator lights.
Fast Heat Dissipation: With 800W powerful compressor, our commercial ice maker machine can produce fresh ice within 12-15 minutes (depending on ice thickness). The high-performance copper wire motor, paired with a metal-blade fan, which provides a strong airflow for instant cooling and heat dissipation to the condenser.
1. It is recommended to install an ice machine water inlet filter and replace it monthly. 2. It is recommended to use citric acid to clean the ice machine every 10 to 14 days to clean the water pipes, water pumps, and evaporators. Please refer to the instructions for the cleaning process. Failure to follow the above operations may cause problems such as no ice production, poor ice production, and E11 in the machine.