All Categories
ALL NATURAL INGREDIENTS
NO ARTIFICIAL ANYTHING
NO AFTERTASTE
CAN BE MADE DAIRY FREE
KETO APPROVED
EASY TO MAKE
USES COMMON INGREDIENTS
DONE IN 25 MINUTES
FROSTY CHOCOLATE - rich milk chocolate ice cream. Only 1 net carb per serving (2/3 cup prepared) --surprisingly reminiscent of a famous chocolate soft-serve out there! Chocolatey and smooth. Churn a QUART and a HALF of fresh, creamy low-carb chocolate ice cream at home any time those cravings strike! Directions: In a blender add the mix to Heavy Cream and Unsweetened Nut Milk -- blend -- freeze! Each mix Makes 1.5 - 2 Quarts of churned ice cream. 9 servings! Recommended: 1.5 quarts (or larger) countertop ice cream maker or place directly into the freezer and stir often NON DAIRY: use coconut cream or other vegan-based liquid, instead of heavy cream. Vary the fat content by adjusting for more or less cream. For example for nonfat low carb ice cream, use 90% unsweetened nut milk, and 10% cream.