Breyers Ice Cream For a Delicious Frozen Dessert Vanilla Chocolate Made with 100% Grade A Milk & Cream 48 oz

Pay with

Breyers Ice Cream For a Delicious Frozen Dessert Features

• Two is always better than one! Especially when we're talking about vanilla and chocolate in Breyers Vanilla Chocolate ice cream

• Breyers uses the highest-quality ingredients in our ice cream and frozen dessert recipes, like real cocoa and vanilla from Madagascar

• We’re obsessed with the quality of the ingredients that we put into our ice cream and frozen dairy desserts, which is why we partner with American farmers for 100% Grade A milk and cream

• Our Vanilla Chocolate ice cream is made in accordance to our Breyers Pledge, starting with high-quality ingredients

• The vanilla in this ice cream is made with 100% sustainable vanilla that is Rainforest Alliance Certified

• Breyers has over 150 years of experience making delicious ice cream and frozen dairy desserts

About Breyers Ice Cream For A Delicious Frozen Dessert

Breyers Natural Vanilla ice cream and Breyers Chocolate ice cream, together in one tub? It’s the best of both worlds! No need to choose your favorite frozen dessert, when you can have both in one scoop. It’s the simplicity of Natural Vanilla made with real Madagascar vanilla bean specks and Chocolate made with real cocoa. We believe that it’s the quality of our ingredients that makes great tasting ice cream. Just like William Breyer who, in 1866, started his ice cream operation in Philadelphia, we today also follow a commitment to high-quality ingredients. William had a Pledge of Purity, with a philosophy that only the best milk, cream, sugar and fruit would do for his ice cream. More than 150 years later and we are still making your favorite Natural Vanilla and Chocolate with high-quality ingredients. Breyers Vanilla Chocolate is also made with Non-GMO sourced ingredients. We start with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*. We partner with our farmers all over the U.S. because milk and fresh cream are so important in our ice cream flavors and the taste you love. * The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.