All Categories
The ProBlot 6/12 and 12S Hybridization Ovens utilize the proven rotisserie method for hybridization. In addition, the ProBlot 12S has a built-in shaker, making it a truly versatile incubator. The rotisserie and incubation system in the ProBlot ovens provides the perfect conditions for consistent results with low background. Mechanical convection circulates air through the chamber to create an extremely uniform environment, while heat input is controlled by a microprocessor. An integral viewing area in the door allows for sample visualization without disrupting the temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.