We specialize in hard to find items
All Categories
DUEBEL Spherical Caviar Dispenser, Caviar Maker Box, Molecular Gastronomy Kit | 96 Holes Roe Sauce Dispenser with Infuser & Strainer Spoon
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
DUEBEL Spherical Caviar Dispenser, Caviar Maker Features
-
【Ideal for Creating Variety Kinds of Molecular Cuisine】Such as melon, honey caviar, any kinds of fruit juice caviar, cointreau caviar, dessert caviar or spirit caviar, it also makes a great addition to desserts and drinks such as frozen yogurt, ice cream, taiwanese snow ice, shaved ice, cocktails, and even salads! Let's turn your loved liquid food into spherical pearls or luxurious CAVIAR!
-
【Popular in Restaurant and Home Kitchen】Caviar maker box, a caviar making tool, not only popular in restaurant, dining hall, but also in home kitchen, to make popping boba balls, colorful and variety flavor, both kids and adults like caviar. Modernist pantry can not miss molecular gastronomy kit!
-
【Easy to Clean & Easy to Use】You can clean this caviar box spherification kit easily and quickly, just rinse with clean water, then wipe dry, wait for next time using.
-
【Makes 96 Caviar Spheres at A Time】The perfect accessory to develop the technique of spherification. The new Caviar-box can be taken apart to thus facilitate its, cleaning. 96 balls of perfect caviat per secend. Infuser more than 1000 balls per charge. Sauces plating, nitrogen shots.
-
【Excellent Quality, Durable for Many Years】Roe sauce maker entirely made of durable polycarbonate and silicone, enabling to last for many years without fading or discoloring.
About DUEBEL Spherical Caviar Dispenser, Caviar Maker
Applicable Scenarios: Caviar, Dessert, Appetizer, Sides, Sushi, etc. How to Use the Caviar Maker Kit? 1- Slip the flexible tube onto the fitting of the caviar maker. 2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated. 3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture. 4- Back off the syringe plunger to 5cc. Creates air space to provide an extra push at the end of the dispensing cycle. 5- Attach the tubing to the syringe. 6- Aspirate the syringe plunger to the 20 ml mark on the barrel of the syringe in slow and steady motion. 7- Carefully lift the caviar maker from the tray and place it about 3 inches over the calcium bath. Slowly depress the syringe plunger from 20ml to 0 ml. 8- After a minute, remove the caviar spheres from the calcium bath, rinse them in a clean water bath and serve immediately. How to Cleaning the Caviar Maker? 1- Remove the syringe, fill it with air, connect it to the hose and pump air into the caviar maker to expel any liquid left inside. 2- Remove hose and syringe from caviar maker. 3- Flip the caviar maker upside down and rinse with warm water the pipettes. 4- Keep it under running warm water until the caviar maker box is almost full of water. 5- Block the hose connector with one finger and vigorously shake the caviar box sideways with the pipettes pointing downwards.
