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Get it between 2024-12-20 to 2024-12-27. Additional 3 business days for provincial shipping.
Universal Design:Compatible with All 'Clamp Style' Vacuum Sealer Machines,with Embossed Channels Increase Suction to Vacuum and Secure to Seal
Economical and Precut Vac Seal Bags: 200 Gallon size 11x16 Food Vacuum Sealer Storage Freezer Bags
Food Safe Material and BPA Free: Safe for Storing Raw and Cooked Foods, It's Also Cook,Freezable,Dishwasher,Microwave,and Boilable Safe
Long Term Preservation:Extend Food Shelf Life 3-6 Times Longer,Keep Freshness,Nutrition and Flavor in Your Food.Eliminates Freezer Burn and Dehydration,Air and Water Proof Material Prevents Leaking
Heavy Duty and Puncture Prevention:Designed with Food Grade PA+PE Material,3.5mil Front Panel and 4mil Textured or Embossed Back Panel for Maximum Freshness,with Bone Guards to Prevent Piercing
Our universal pre-cut bags mainly come in three sizes - Pint (6x10 inch), Quart (8x12 inch)and Gallon (11x16 inch) - to easily vacuumed by any brand vacuum sealers. Pre-cut bags make vacuum sealing effortless.Food vac bags block oxygen and moisture. Embossed air-removal channels increase suction for maximum freshness. more than 5 times longer freezer storage time, locking in freshness, flavor and nutritional value - no freezer burn! Vacuum Seal Bags are perfect for: Marinating Meal Prepping Buying in Bulk Storing Leftovers Cooking Sous Vide Long Term Freezer Storage Processing Fish & Wild Game Harvesting Fresh Fruits, Vegetables, & Herbs Vac Seal Bags Specifications: BPA free and FDA approved 3.5 mil thick non-embossed front panel for optimum clarity Constructed of food grade material to block moisture and oxygen Easy-to-use and economical for sealing items of different sizes and lengths 4 mil thick embossed back panel with dot air channel design for maximum oxygen removal Universal designed embossed panel for maximum air removal on all major brand vacuum sealers Freezer and Cook Safe Our bags are designed to withdraw oxygen from the bag, keeping your food's moisture in and preventing oxygen from seeping back into your food, in order to prevent freezer burn. Have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn.Our bags are safe to be used for sous vide cooking, boiling to reheat, or in the microwave reheat or steam when the bag is punctured.