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Sous Vide Supreme Promo Pack Cooking System, PSV-00144

Product ID : 103238
2.8 out of 5 stars


Galleon Product ID 103238
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About Sous Vide Supreme Promo Pack Cooking

SousVide Supreme Promo Pack Receive a FREE Easy Sous Vide cookbook with this package that includes a SousVide Supreme water oven, vacuum sealer and 10 pouches. Everything you need to start sous vide cooking! FREE DELIVERY within the US. Why SousVide Supreme: Hands-off, time-saving meal preparation. Easy and foolproof. Never overcook a meal again. Gourmet taste. Captures the full flavor of foods. Saves money. Tenderizes inexpensive cuts. Added nutrition. Natural nutrients are retained. Easy clean-up. No messy pots and pans. Just wipe with a soft cloth. Energy-efficient, silent operation. Features: Sleek design Temperature control to 1ºF (0.5 ºC) Energy efficient Quiet operation Push button simplicity Lid doubles as drip tray for pouch transport Universal food pouch rack for easy positioning of cooking pouches Counter-worthy style in a small footprint Specifications: Model: SVS-10LS Water bath: single Total Volume: 11.2 liters (2.96 gallons) Cooking Capacity: 11.2 liters (2.96 gallons) 110-120 volt Temperature: Display Digital LED Adjustable in increments of 1ºF/(0.5ºC) Range 86ºF to 210ºF/(30º to 99ºC) Precision 1ºF/(0.5ºC) Dimensions (WxDxH): Overall 11.4”/14.2”/11.4” (29cm/36cm/29cm) Bath 9.9”/12.6”/6.8” (25cm/32cm/17cm) Weight 13 lbs(5.9 kg Timer: Displays to 1 minute resolution Settings variable 0 min to 99 hr Cycle end repeating beep The Simple Steps of Sous Vide Cooking It’s easy to prepare gourmet meals in under 30 minutes hands-on time. Season Season food with herbs and spices. Seal Vacuum seal foods. Simmer Drop the sealed pouch into the water oven. Serve Plate directly from the pouch or for a golden brown crisp exterior, sear briefly. Nutritious and Mouthwatering Meals at the Push of Button Sous vide offers many benefits: Sous vide is a unique way of cooking that yields better results. Foods cooked sous vide develop flavors that cannot be duplicated using traditional methods. Incredible Taste Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture. Convenience and Foolproof Results Anyone can cook food to perfection with minimal hands-on cooking time. The SousVide Supreme cooks during the workday or overnight, freeing your time. Maximum Nutrition Beneficial nutrients are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan. Product FAQs What equipment do you need to cook sous vide? Sous vide cooking requires a tightly temperature-controlled water bath and vacuum sealing of foods in food grade plastic vacuum seal pouches. Can I buy replacement bags for the SousVide Supreme Vacuum Sealer? Cooking pouches are available in two sizes and pouch rolls that can be cut to size. Our pouches are third party tested and verified to be free of Bisphenol-A, lead, polyethylene, phthalates, and to withstand high cooking temperatures for extended time periods. What kind of foods can you cook sous vide? Any type of meat is ideal for sous vide. It works especially well with fish and seafood. Vegetables can be cooked sous vide with delicious results, as can eggs, fruits, sauces, custards, cheese, and even cakes. How do you season food to be cooked? The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. How much food can you fit in the SousVide Supreme? The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouches should not completely cover the perforated grill on the bottom of the unit and that the water can flow freely around the pouches to ensure even cooking. Can you cook an entire meal in a SousVide Supreme? Some one-pot meals work in the SousVide Supreme. Vegetables require a higher temperature to become tender than fish, poultry, or meat. Thus fish, meat, or po