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Normcore 58mm E61 Bottomless Naked Portafilter, Titanium PVD Coating Group Head with Genuine American Walnut Handle, Fits Lelit, Flair 58, ECM, Rocket, Sanremo, Synesso, VBM Espresso Machines
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Normcore 58mm E61 Bottomless Naked Features
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54MM BASKET SIZE - Compatible with Breville Bambino, Duo-Temp, Infuser, Barista Express, Barista Touch, Barista Pro, and Sage Barista Machine.
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TWO AT A TIME - One action, two cups. Reduce your brew time by half with the Normcore Double Spout Portafilter, as it extracts the coffee through two spouts that pour into separate cups at once. Perfect when you have friends over.
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PRECISION POUR - The machine-finished spouts are shaped to give you an accurate pour so you don’t lose a drop. It is also designed to increase the thickness of the espresso as it comes forth for the most delicious brew.
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STAINLESS STEEL BODY - A stainless steel body, shaft, and spout, together with the anodized aluminum handle, means this portafilter is as rugged as it is comfortable to use.
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ERGONOMIC HANDLE - Designed to fit comfortably in the hand, you won’t feel the strain thanks to the ergonomic design and light and balanced weight of the handle.
About Normcore 58mm E61 Bottomless Naked
A bottomless portafilter is an important piece of equipment that aids in diagnosing espresso extraction issues. The spouts are removed, and the basket is exposed, allowing you to watch the entire extraction process. The Bottomless Portafilter sometimes referred to as a Naked Portafilter has become an essential addition to any quality-orientated espresso shop's barista tools. Our bottomless portafilters are made from 304 stainless steel and an Anodized Aluminum handle. PLEASE NOTE: Channeling and spurting can be very messy, but are EXTREMELY common. This is not a defect of the portafilter itself, but instead, is your coffee telling you that there's room for improvement in your preparation process (grind size, tamping, distribution, etc.)
