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Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee
Crema Coffee Products | 45.5mm Coffee

Crema Coffee Products | 45.5mm Coffee Distributor/Leveler & Hand Tamper | Fits Flair Pro and Pro 2 | Double Sided, Adjustable Depth | Beautiful Espresso Hand Tampers(45.5mm)(Silver)

Product ID : 45426968
4.6 out of 5 stars


Galleon Product ID 45426968
UPC / ISBN 743841216871
Shipping Weight 1.57 lbs
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Model
Manufacturer CREMA
Shipping Dimension 2.64 x 2.52 x 2.44 inches
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4,224

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Crema Coffee Products | 45.5mm Coffee Features

  • COMPATIBLE WITH - Flair Pro and Pro 2, 46mm Portafilter

  • CONSISTENT SHOTS EVERY TIME - Leveling your grounds before tamping creates a uniform and consistent tamp

  • ADJUSTABLE DEPTH - Set your desired tamping depth for consistent tamping pressure every time

  • FAMILY OWNED - As a small family owned business we're passionate about our products. We care deeply about the community we're building and would love for you to be a part of it!

  • HEAVY DUTY - Aluminum sleeves and heavy 304 stainless steel base - 1lb 3oz total weight. Distributor/Leveler and tamper in one


About Crema Coffee Products | 45.5mm Coffee

Our 45.5mm tamper and distributor combos (V2) have been meticulously designed to work in harmony with the coveted Flair Espresso Maker Pro and Pro 2 portafilters. This is our updated design (V2), with shallower minimum depths, allowing for use with larger doses. This convenient dual-purpose distribution/tamping tool allows you to evenly distribute your coffee grounds, and then tamp your grounds with consistent pressure, every time.