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Description Amazon.com You could try to make one whisk fit all... or you could maximize your mixing range with this threesome of stainless-steel whisks. Try the largest whisk for big bowls of pancake batter, the midsize one for beating eggs, and the littlest for blending a small batch of vinaigrette. The flexible but sturdy stainless-steel ribs overlap with a little room in between for less clotting. And the professional-gauge handles, each sized accordingly, refuse to bend. --Emily Bedard Product Description 3 sizes: 6"/15cm, 8"/20cm and 10"/25.5cm. Beautifully polished stainless steel, 7 wire construction. The balloon whisk is the one to use for incorporating air into egg whites for meringues or into cream for whipped cream. Also, great for mixing up dry ingredients and breaking up large clumps. Ergonomically designed handle for superb handling and control. Dishwasher safe.