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OXO Good Grips 12-Inch Stainless-Steel Locking Tongs
OXO Good Grips 12-Inch Stainless-Steel Locking Tongs

OXO Good Grips 12-Inch Stainless-Steel Locking Tongs

Product ID : 1411451


Galleon Product ID 1411451
UPC / ISBN 719812285818
Shipping Weight 0.42 lbs
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Model 28581
Manufacturer OXO
Shipping Dimension 13.86 x 3.15 x 1.77 inches
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1,506

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OXO Good Grips 12-Inch Stainless-Steel Locking Tongs Features

  • Great for turning and lifting vegetables

  • Versatile for cooking, tossing and transferring food

  • Tongs lock closed for convenient storage

  • Sturdy, brushed stainless steel construction

  • Scalloped edges securely hold food

  • Soft, comfortable, non-slip grips and thumb rests

  • Dishwasher Safe


About OXO Good Grips 12-Inch Stainless-Steel Locking Tongs

Amazon.com Sometimes overlooked as a valuable kitchen tool, tongs serve a variety of kitchen duties: tossing salads, flipping cutlets in a frying pan, snagging stubborn pickles from a jar, and more. These tongs are constructed of brushed stainless steel for easy cleaning and durability. A locking mechanism closes the tongs for easy storage, and provides a large loop for hanging. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material as dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro Product Description The OXO Good Grips 8-Inch Chef’s Knife is essential for any kitchen. It’s a workhorse, all-purpose knife for chopping, mincing, dicing and scooping. The soft handle is contoured for comfort and non-slip for a secure grip, even when wet. The sharp 8-inch blade is made from hardened Japanese stainless steel for strength and durability. To extend the life of your Knife, hand wash with warm, soapy water and dry promptly.