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Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton
Matfer Bourgeat Exoglass® High Temperature Pelton

Matfer Bourgeat Exoglass® High Temperature Pelton Spatula, Grey

Product ID : 1411421
4.5 out of 5 stars


Galleon Product ID 1411421
UPC / ISBN 728295496277
Shipping Weight 0.11 lbs
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Model 112420
Manufacturer Bourgeat
Shipping Dimension 11.42 x 3.94 x 1.22 inches
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Matfer Bourgeat Exoglass® High Temperature Pelton Features

  • VARIETY OF USES: A fine, flexible edge allows you to turn fish or omelets without damage, and is slotted to drain fat. Slanted blade makes for ergonomic use. Exoglass material is compatible with nonstick cookware

  • MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens

  • HEAT RESISTANT: Can be used with temperatures up to 430°F

  • AVAILABLE IN 5 COLORS: This spatula is available in Black, Grey, Blue, Red, Purple. Use separate colors to identify allergens in your kitchen. Each is sold separately


About Matfer Bourgeat Exoglass® High Temperature Pelton

Product Description Matfer Bourgeat grey Pelton spatula, 12"this Matfer Bourgeat Gray slotted spatula is flexible enough to turn fish or omelets without damage. The spatula is slotted to drain fat and is made off a polyamide plastic that will not scratch non-stick pots or pans. Length: 12" Top width: 3-1/2" Weight: 2 oz material: polyamide plastic Color: Grey model: # 112420 583162 Amazon.com This spatula is made to stand up to a high volume of usage and extra-high heat: it's an at-home version of the metal spatulas restaurant cooks use to flip burgers, sandwiches, and pancakes. Peek into the kitchen next time you're at your favorite diner--they'll be using a spatula shaped like this. Why? Expediency. You can slip this spatula under two burgers and lift and flip within seconds. Its long body gets under the food and balances it so there's no drooping and slipping off the sides. There's less sticking, too, thanks to the spatula's three long air vents. And don't worry if you leave it leaning against a hot pan--it won't melt. --Dana Van Nest