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BOLEXINO 20" High Carbon Stainless Steel Pizza Cutter Rocker with Non-slip Handle, Premium Knife Tools for Pizza and Bread, Professional Pizza Oven Accessories for Commercial, Home
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
BOLEXINO 20" High Carbon Stainless Steel Pizza Features
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* High-quality materials: The Pizza Rocker Knife is made of 420J2 high-carbon stainless steel imported from Japan. It has high hardness, wear resistance and corrosion resistance have been further optimized to enhance the stability of the internal mechanism.
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* Thoughtful Design : Blade thickness 2mm, dense pizza toppings and hard pizza crust at the bottom can be quickly cut and cut without pushing pizza toppings to the side. The 20-inch blade is long enough to cut the entire diameter of a pizza at once, easily and quickly.
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* Ergonomic handle: The blade of this pizza cutter is integrated with the soft and comfortable handle to create the perfect grip. The ergonomic shape provides the right balance between the handle and the thin blade, ensuring easy movement and protection of your fingers.
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* Multi-function cutting: This semi-circular pizza knife can be used to cut large and small pizzas; vegetables, fruits, herbs; pastries, pies, chocolates, etc. Suitable for both family and restaurant chefs Tips: Be sure to dry them immediately after use!
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* 100% After- sale service : 24-hour online customer service, professional after-sales service and delivery service. Due to defects in materials or normal use, we will repair or replace them by ourselves. This is a good gift for family and friends!
About BOLEXINO 20" High Carbon Stainless Steel Pizza
The beveled blade is fabricated from high carbon stainless steel, while the handles are made from black polypropylene. The handles have been certified by NSF as unbreakable, and the knife will cut through the thickest crusts with no problem. Slicing a pizza into wedges with a big rocker knife ensures that cuts will be straight and complete, and even the thickest, crustiest crust will yield quickly. This thick-bladed knife, 20 inches long and 4.3 inches deep, is beveled on both sides to a fine edge. Texture on the polypropylene handles gives a good grip.
