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Russian Dumpling Maker - Plastic Pelmeni Maker - Dumpling Mold Machine Press - Ravioli Mould Cutter - Delicious Dumplings Siberian Meat Pelmeni - Kitchen Supplies
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Russian Dumpling Maker - Plastic Pelmeni Maker Features
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Homemade dumpling maker for 14 authentic traditional crescent shaped pasties at one time with little effort for everyday great family fun, pelmeni and vareniki party or to freeze large portion and store for the next snack or dinner time
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Meat vareniki and dumpling mold is made from food grade aluminum - durable form for years – perfect to create manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas and more with ease
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Improved form design – convenient legs height, fast vareniki and pelmeni maker machine – 14 precise size dumplings maker – 9.57 inches (24,3 cm) diameter, 0.7 inches (1,8 cm) height
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Russian vareniki and big ravioli maker can be used as a hot trivet for your pots and easily be stored by hanging it up with one of those holes. Wash and dry before storage
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The backside of the vareniki and ravioli form is flat and facilitates the washing process of the dumpling mold. Easy to clean with warm soapy water. Wash the mold before the first and between uses
About Russian Dumpling Maker - Plastic Pelmeni Maker
Dimensions: Material – plastic Hexagon form diameter – 10.04 inches (255 mm), Hole pocket – Ø0,98 inches (25 mm) – 37 holes Quantity: 1 pcs Make dumplings quickly and effortlessly with this plastic pelmeni maker. It makes 37 dumplings at a time of exact size they are traditionally supposed to be. Dumplings maker is Ideal DIY tool for making homemade manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas, turnovers, pierogi, pot sticker, calzone and more. Use this mold to create a variety of delicious homemade appetizers, meals and deserts, vegetables, fruits or sweets. Pelmeni Metal Mold wash with soap and warm water before use. Step 1: Roll out the pastry dough. Step 2: Flour the pelmeni mold before use. Step 3: Put the dough sheet on the pelmeni maker. Step 4: Put a half of a teaspoon of minced meat in each cell pocket. Step 5: Flatten the mince with your finger. Step 6: Water the dough edges for better gluing. Step 7: Place another layer of dough on the top and roll it out. Step 8: Remove excess dough on the edges of the form. Turn the form over. Shake it and ravioli/pelmeni should just come out all separated. When the water is boiling, add a heavy teaspoon of salt and add the ravioli/pelmeni. Boil for 5-7 minutes. The first 1-2 minutes stir immediately so none of the ravioli stick to the bottom of the pot or to each other. Or your can place on the board or parchment and store in the fridge between cookings. You can make a large batch at one time for great family fun when everyone can get involved and make perfect dumplings. NOTE: Wash and dry pelmenit mold after using.
