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The Victorinox (formerly Forschner) 4-3/4 inch Straight Edge Steak Knife features a pointed tip and a Classic Rosewood handle. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again. Cook's Illustrated magazine recently rated this 4-3/4 inch Rosewood Straight Edge Steak Knife as their favorite, stating that it is "exceptionally sharp and nimble," and that it "makes quick work of even a tough steak." In addition to easily and cleanly slicing through cooked steak, this knife is perfect for use preparing a meal in the kitchen. Its compact size allows it to serve as a great all-purpose utility knife.