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Victorinox 6.7636.L115 Swiss Classic Paring Knife
Victorinox 6.7636.L115 Swiss Classic Paring Knife
Victorinox 6.7636.L115 Swiss Classic Paring Knife
Victorinox 6.7636.L115 Swiss Classic Paring Knife
Victorinox 6.7636.L115 Swiss Classic Paring Knife
Victorinox 6.7636.L115 Swiss Classic Paring Knife

Victorinox 6.7636.L115 Swiss Classic Paring Knife for Cutting and Preparing Fruit and Vegetables Serrated Blade in Pink, 3.1 inches

Product ID : 46257227
4.6 out of 5 stars


Galleon Product ID 46257227
Shipping Weight 0.09 lbs
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Model 6.7636.L115
Manufacturer Victorinox
Shipping Dimension 7.56 x 4.06 x 0.63 inches
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786

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*Packaging of actual item may differ from photo shown
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Victorinox 6.7636.L115 Swiss Classic Paring Knife Features

  • A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.

  • FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.

  • EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling.

  • A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.

  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.


About Victorinox 6.7636.L115 Swiss Classic Paring Knife

No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.