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Shun Cutlery Kanso Paring Knife 3.5", Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Shun Cutlery Kanso Paring Knife 3.5", Small, Nimble Features
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PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 3.5-inch Kanso Paring Knife. Peel and core fruits and vegetables with ease.
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SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.
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HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp.
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BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.
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TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
About Shun Cutlery Kanso Paring Knife 3.5", Small, Nimble
No kitchen is complete without at least one paring knife. Add this essential tool to your collection with the Shun Cutlery 3.5-inch Kanso Paring Knife. This small kitchen knife is extremely nimble – giving you complete control over the tip and edge of the blade. It's perfect for peeling, coring, trimming, decorating, and performing other tasks. It's the ideal tool for delicate detail work on fruits and vegetables or cutting small foods like garlic cloves or ginger. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, this small paring knife is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as "iron sword wood," and offers a secure grip, excellent control, and precision balance. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value. PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 3.5-inch Kanso Paring Knife. Peel and core fruits and vegetables with ease. SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath. TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. chopping fruit chef knifes classic vegetable slicing set serrated pairing henkel henkels knofe utility best pearing forever knive large german wustoff wusthof zwilling global black red cheap tomato piece cuchillos solingen apple santoku oxo santuko
