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Get it between 2024-12-03 to 2024-12-10. Additional 3 business days for provincial shipping.
PARING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle.
BLADE WITH A PURPOSE - With a fine edge blade that tapers to a point, this is designed as an all-purpose knife, similar to a chef's knife, except smaller. The compact blade & molded handle facilitate trimming, peeling & slicing of produce.
HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort.
OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
Amazon.com For peeling and slicing just about any fruit or vegetable, a good paring knife is one of the most indispensable kitchen tools. This Messermeister Four Seasons 4-inch spear-point paring knife is an especially good choice for those new to the culinary arts who want quality but don't want to spend a bundle. It is made in Germany of a high-carbon stainless steel that combines chromium, molybdenum, and vanadium for tensile strength, hardness, and resistance to corrosion. The full-length tang (meaning the metal blade continues all the way through to the end of the handle) gives you a stronger and better balanced knife. The hygienic polyoxymethelene handle is molded to the tang and will not warp or crack. Although this knife is dishwasher-safe, it's best to hand wash it to keep its steel blade scratch-free. --Doree Armstrong Product Description The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. You will find yourself using the Messermeister Four Seasons 4” Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.