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Messermeister Pro Series 4” Serrated Spear Point
Messermeister Pro Series 4” Serrated Spear Point
Messermeister Pro Series 4” Serrated Spear Point
Messermeister Pro Series 4” Serrated Spear Point
Messermeister Pro Series 4” Serrated Spear Point
Messermeister Pro Series 4” Serrated Spear Point
Messermeister Pro Series 4” Serrated Spear Point

Messermeister Pro Series 4” Serrated Spear Point Paring Knife - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - 15-Degree Edge, Rust Resistant & Easy to Maintain - Made in Portugal

Product ID : 20103894
4.7 out of 5 stars


Galleon Product ID 20103894
UPC / ISBN 098872500445
Shipping Weight 0.11 lbs
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Model 5004-4
Manufacturer Messermeister
Shipping Dimension 11.22 x 2.64 x 0.91 inches
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1,231

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
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  • Cash On Delivery/Cash Upon Pickup Available

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Messermeister Pro Series 4” Serrated Spear Point Features

  • PARING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle.

  • BLADE WITH A PURPOSE - With a serrated blade that tapers to a point, this is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade & molded handle facilitate trimming, peeling & slicing of produce.

  • HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort.

  • OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.


About Messermeister Pro Series 4” Serrated Spear Point

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.