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Get it between 2025-01-02 to 2025-01-09. Additional 3 business days for provincial shipping.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
The chef's santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty