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Get it between 2025-01-02 to 2025-01-09. Additional 3 business days for provincial shipping.
Paring knife can be used to cut fruits, vegetables, or other foods
Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
Scalloped edge can cut through foods with a hard exterior, such as crusty bread or tomatoes
Polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping
Measures 7-1/4" long overall, with a 3-1/4" blade and a 4" handle
The Dexter-Russell Sani-Safe S104SC-3RWC S104 scalloped paring knife has a polypropylene handle and a high-carbon steel blade with a scalloped edge and can be used to cut fruits, vegetables, or other foods. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. Its scalloped edge helps the knife cut through foods with a hard exterior, such as crusty bread or tomatoes. The handle is made of polypropylene, which resists impacts and wear, can be wiped clean, and is textured to help prevent slipping. A seal where the blade meets the handle keeps out food particles and bacteria. The knife measures 7-1/4" long overall, with a 3-1/4" blade and a 4" handle. This product meets National Sanitation Foundation (NSF) Standard 2 for use in food handling and processing. Dexter-Russell manufactures cutlery and related accessories. The company, founded 1818, is headquartered in Southbridge, MA. What's in the Box? Three paring knives (one with a blue handle, one with a red handle, and one with a white handle)