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Get it between 2024-12-23 to 2024-12-30. Additional 3 business days for provincial shipping.
The 12" Cimeter by Ergo Chef is the perfect choice when butchering large pieces of meat and also work well for slicing meats, roasts, turkeys and much more
Blade has full tang inside the handle for balance and durability; Ergonomic handle for superb grip and control
Blade is stamped from cold-rolled steel and has a razor sharp 18 Degree edge for perfect slices
Handle is textured, slip resistant, and ergonomically designed for superb grip and control
Hand washing recommended; Limited 5-year against manufacturer defects
Ergo Chef cimeter knife is the perfect choice when butchering large pieces of meat. This knife makes it easy to safely divide meat into smaller, manageable portions. Featuring a long and extremely sharp blade, The cimeter efficiently trims meat closer to the bone producing a better yield. With a slightly curved blade and a knife tip that raises above the level of the handle, the cimeter provides a larger range of motion when slicing. Ergo Chef cimeter knife features high carbon, stainless steel blade, hand finished by skilled craftsmen. A special heat treating/ tempering process is used to produce an edge that can be sharpened, so the knife can keep its original sharpness throughout the entire life of the knife. Ergo Chef Prodigy series handles are ergonomically designed to minimize wrist tension and are non-slip. They provide a natural fit in your hand. Perfect weight and comfortable to use. A comfort-grip handle with finger guard is a great feature since the handle can get greasy, wet, and or both. Manufactured to minimize crevices what would offer areas to bacteria. Washing by hand is recommended.