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Set of 2 beef thermometers and 2 chicken thermometers to be used in the oven or on the grill
Easy-to-read dials show USDA temperature guidelines for meat doneness
Made of sturdy stainless steel housing and glass lenses that won't melt
Leave thermometer in the meat while cooking to check for doneness
Now every individual piece you grill or roast can be cooked to juicy perfection
The set of 4 Redi-Chek Beef and Poultry Mini Thermometers allows you to keep track of everyone's food at the same time. Set includes 2 beef and two poultry thermometers designed to be used in the oven or on the grill, and left in the food while cooking. Made of stainless steel construction and glass lenses that won't melt. Each thermometer shows the USDA temperature guidelines for food doneness. Additionally, the beef thermometers show when beef is rare, medium or well done, while the chicken thermometers have settings for doneness for breast, leg or thigh. To use, insert the tip into the thickest part of the meat, avoiding bone and heavy fat areas. Leave in the meat while cooking to know when each piece is done to perfection. Clean with soapy sponge or damp cloth.