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00755060 Meat Probe Thermometer Compatible with Thermador, Bosch, BSH Range Stove, Oven, Grill, Baker,Replace 492332 00492332
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
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00755060 Meat Probe Thermometer Compatible with Features
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★★★ Cross Reference Parts Number: 00492332, AP3775647, AP3194240, 7318601302, 318601302, 318601300, 00487491 ; Replaces the parts 1063663, 14-29-143-01, 14-29-143, 369990, 487491, 492332, AH3472526, EA3472526, PS3472526, 92828, 00412719, 412719-REPL.
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★★★Compatible WITH BOSCH, BSH, Thermador oven /range stove: CM301S, CJ302US, CJ302ZS, CM302B, CM301B, CM301W, CM302S, CJ302UB, CJ302UW, CM302W and more... ; AUC (FD 8207-): HBL755, HBL745 , HBL765 , HBL756 , HBL746 , HBL742 , HBN742 , HBN745 , HBN755 , HBL752 , HBN746 , HBN752 , HBN756 , HBN765 and more... ; Maybe fits other brands' Compatible with Ranges, Ovens, Bakers, Grills, Check your ORIGINAL one and compare with ours.
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★★★ Silicone materials + Stainless Steel 304 tube. (other probe names: temperature sensing needle, thermometer, detector, gauge)
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★★★A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe.
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★★★What you get : 1*pc Meat Probe Thermometer (brown color ,)
About 00755060 Meat Probe Thermometer Compatible With
A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe. Use: The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving. The tip of the probe should be in the thickest part of the meat, but not touching bone, which conducts heat and gives an overestimate of the meat temperature. Temperature: Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F) Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F) PORK, Sausage (WELL DONE 150-160°F) NOTE:This is not a OEM product . Any use of the brand name or model designation for this product is made solely for purposes of demonstrating compatibility. The product is not sponsored or endorsed by ,or affiliated with the brands it fit ,including Thermador, Bosch, BSH , Oven, Grill, Baker
