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★ADJUSTABLE THICKNESS DESIGN --- It is so easy to adjust the thickness by turning the side knob of vegetable slicer from 1 to 9mm .Slice from paper thin to 9mm thick. No more wasting time in changing blades with pull out and insert in.. Surprise of this mandoline for getting paper-thin slices of vegetable and fruit.
★ SAFE, SPACE SAVING AND EASY TO CLEAR -- Food holder securely holds food and protects fingers, and Stainless steel runway is textured to prevent food from sticking.Compact design for no need several different blade to store and change ,And also folds down for compact storage. Mandoline body and food holder are top-rack dishwasher safe (hand wash blades)
★ DURABLE AND SHARP BLADE -The food slicer is well made of stainless steel and top-quality plastic and takes little effort to slice potato, peppers, celery,carrots, cabbages, zucchinis, beetroots , turnips, rutabagas,onions, tomatoes etc. It even cut potato, sweet potato with ease.It is perfect kitchen tool for making French Fries, potato chips, waffle fries ,fruit and vegetable salads and much more, which is now over in a seconds.
★ APPROPRIAT SIZE AND STURDY-- The steel deck of vegetable cutter is long and wide, which allows bigger vegetables like cabbage, eggplant etc to be sliced easily. The plastic frame is strong and sturdy, with nonslip legs to keep it in place when you are slicing food.
★UNIQUE GIFT FOR BOTH AMATEUR AND EXPERIENCED COOKS. it’s easy to make fast food with our professional French fries cutter, mandolin vegs cutter,chopper and slicer .No more tiring and troublesome steps. This will be your secret weapon to help you cook like a pro, even if you aren’t one.Give the GProME Slicer as the perfect gift to your friends or family.
★How to make waffle fry use waffle blade? 1 ,Slice the potato using a ridged waffle blade. Insert the waffle blade attachment into the mandolin. Pass the end of the potato over the blade, making one ridged slice. Make a straight cut down over the end of the potato and create slices roughly 1/4 inch (6 mm) thick, if not a little thicker.( it it very important) 2 ,Rotate and continue slicing. Rotate the potato 90 degrees, so that the vertical grooves now run horizontally. Make a second slice from this angle. 3 ,The resulting crisscross should produce the waffle fry shape. If you do not rotate the potato, your slices will look like ridges instead of waffles.Continue slicing in this manner, rotating the potato 90 degrees in between each slice. Repeat until you slice through both potatoes. ★★★★★CAUTION★★★★★ 1.Always use food holder when slicing; 2.Blades are very sharp, Handle with care; 3.Keep out of reach of children: