We specialize in hard to find items
All Categories
Shun Cutlery Kanso Combination Honing Steel 9", Gently Corrects Rolled Knife Edges, Smooth & Micro-Ribbed Honing Rod, Built-In Angle Guide, Professional Japanese Honing Steel
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Shun Cutlery Kanso Combination Honing Steel Features
-
SHUN HONING STEEL: Keep your knife collection in perfect condition with the Shun 9-inch Kanso Combination Honing Steel.
-
PROFESSIONAL KNIFE SHARPENING: All knives naturally develop tiny bends through normal use. This honing tool corrects those bends – ensuring the sharpest part of your knife makes contact with the food.
-
BEAUTIFUL, COMFORTABLE HANDLE: The durable, moisture resistant Pakkawood handle is beautifully finished to match the Kanso series. Features a built-in angle guide to help you keep the perfect honing angle.
-
The Shun Kanso Combination Honing Steel has two surfaces: a smoother surface for day-to-day honing and a micro-ribbed surface for weekly maintenance honing
-
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
About Shun Cutlery Kanso Combination Honing Steel
Keep your kitchen knife collection in perfect condition with the Shun Cutlery 9-inch Kanso Combination Honing Steel. Knife edges naturally develop tiny bends through everyday use. This can make the knife feel dull when the sharpest part of the knife isn't making contact with the food. This knife sharpening steel gently realigns the edge of the blade, prolonging the knife's sharpness. Made from stainless steel, it features two sides – a smooth side for weekly honing and a micro-ribbed side for monthly honing. The durable, moisture resistant Pakkawood handle is beautifully finished to match the Kanso series and includes a built-in angle guide to help you hone your Shun knives at the correct angle. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
