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Botion Carbon Steel Knife Sharpener Rod, Professional Honing steel sharpening Stick for home/hunting with immediate sharpening results 10 inch
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Botion Carbon Steel Knife Sharpener Features
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High-quality carbon steel material ensures a sturdy hardness, making this sharpener rod durable and long-lasting.
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The super dense fine on the rod allow for immediate sharpening results, prolonging the lifespan of your kitchen knives or scissors.
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With a thickened diameter of half inch, the increased friction surface area providing a more convenient sharpening experience.
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The handle is designed with an anti-slip shape, improving safety and preventing accidents while sharpening.
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The end hole of the handle makes it easy to hang and store, ensuring convenient and organized storage.
About Botion Carbon Steel Knife Sharpener
Introducing our Carbon Steel Knife Sharpener Rod/Stick, designed to enhance the sharpness and durability of your knives for extended usage. With a solid construction and high hardness, this knife sharpener rod is built to last and can easily increase the lifespan of your blades. Crafted from premium carbon steel material, this knife sharpener ensures exceptional strength and durability. The carbon steel composition provides the perfect balance of hardness and resilience, creating a robust tool that can effectively sharpen even the dullest blades. Featuring an ultra-fine and dense teeth pattern along its body, our knife sharpener rod allows for instant sharpening results. Simply run the blade along the surface and experience immediate improvement in the sharpness of your knives. Say goodbye to blunt edges and hello to effortlessly cutting through meats, fruits, and vegetables with precision. Measuring at 1.2cm in diameter, our knife sharpener rod offers an increased friction area. This enlarged surface allows for a more convenient and effective sharpening process. You'll be able to restore the sharpness of your knives in no time, saving you valuable time and effort in the kitchen.
