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Shun Cutlery Large Hinoki Cutting Board with Juice Groove, 20" x 14" Large Wood Cutting Board, Medium-Soft Wood Preserves Knife Edges, Authentic, Japanese Kitchen Cutting Board
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Shun Cutlery Large Hinoki Cutting Board with Juice Features
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LARGE CUTTING BOARD: The Shun Large Hinoki Cutting Board with Juice Groove is the perfect cutting surface for all of your Shun knives. The medium-soft wood "gives" as you cut, helping to preserve your knife edges.
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PERFECT SIZE: At 20 by 14 inches, this wooden cutting board is perfect for all general-purpose food preparation tasks. Features a handy groove around the edge to catch juice and prevent messes.
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HIGH-QUALITY CONSTRUCTION: Made from hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Forest Stewardship Council Certified for sustainable forest management practices.
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CARE INSTRUCTIONS: Wet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain.
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TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
About Shun Cutlery Large Hinoki Cutting Board With Juice
Perfect your preparation and protect your knife collection with the Shun Cutlery Large Hinoki Cutting Board With Juice Groove. Made from Hinoki, a type of medium-soft Japanese cypress renowned for its beauty and natural fragrance, this cutting board "gives" as you cut, helping to preserve the edges of your Shun fine cutlery. The large size is perfect for all general-purpose food preparation tasks. It also features a handy groove around the edge to catch juice and help prevent messes for easier cleanup. Wet before each use to help prevent staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain. Both sides of the cutting board can be used for food preparation. If you notice the board curving, simply turn it over and use the other side until to board re-flattens. Do not wash in dishwasher. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
