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Atmama (Large,18.11"Lx 11.81"W) Stainless Steel
Atmama (Large,18.11"Lx 11.81"W) Stainless Steel
Atmama (Large,18.11"Lx 11.81"W) Stainless Steel
Atmama (Large,18.11"Lx 11.81"W) Stainless Steel
Atmama (Large,18.11"Lx 11.81"W) Stainless Steel
Atmama (Large,18.11"Lx 11.81"W) Stainless Steel
Atmama (Large,18.11"Lx 11.81"W) Stainless Steel

Atmama (Large,18.11"Lx 11.81"W) Stainless Steel Cutting Board for Kitchen, SUS-304 Chopping Board, Easy To Clean

Product ID : 54864961


Galleon Product ID 54864961
UPC / ISBN 778942081936
Shipping Weight 5 lbs
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Model
Manufacturer Atmama
Shipping Dimension 18.39 x 12.6 x 0.51 inches
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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
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Atmama (Large,18.11"Lx 11.81"W) Stainless Steel Features

  • 304 stainless steel material is unique and safe,the surface of the chopping board is very smooth, it is easy to clean.

  • The surface is marked with a scale. It is suitable for pizza, bread, mousse cakes and other foods that require size control.

  • The large butcher block size: 18.11"x 11.81" , used to cut meat, such as butcher pieces, vegetables, fruit or cheese. You can also use it as a dinner platter.

  • Stainless steel cutting boards are more resistant to wear than wooden cutting boards or plastic cutting boards.

  • Our stainless chopping board is designed with polished edges, It is dishwasher safe.


About Atmama (Large,18.11"Lx 11.81"W) Stainless Steel

Size:18.11"x 11.81" The cutting boards for kitchen is made of standard good grade SUS-304 materials for better quality of families. Exquisite workmanship design make it become on a daily basic for kitchen cutting and holding cooking utensils. What’s in box: 1.304 Stainless Steel Cutting Boards 2.mat 3. Scraper Questions you might care about? Does the cutting board hurt the blade? Answer: At present, many people have never used a 304 stainless steel cutting board.You can rest assured that the surface is specially beaten grinding will not hurt the blade. Can you cut meat and bones? Answer: Our 304 stainless steel cutting board is solid material and the surface is thick; it is no problem to chop meat and bones. (Small suggestion: Chopping bones at home will cause greater damage to any chopping board, it is recommended to chop well outside) Will there be knife marks on the cutting board? Answer: Any cutting board will leave a knife mark after use, Stainless steel cutting board can be easily cleaned.