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Atmama (14.2" x 9.8"and11.24" x7.87") Stainless Steel Cutting Board for Kitchen,SUS 304 Chopping Board for Meat,Fruit,Vegetables,Baby Food,Dishwasher Safe(2pcs)…
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Atmama (14.2" x 9.8"and11.24" x7.87") Stainless Features
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The surface of 304 Food-Grade Stainless Steel is healthy and durable, it is easy to clean.
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Size:14.2" x 9.8"and11.24" x7.87", used to cut meat, such as butcher pieces, vegetables, fruit or Baby Food.
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The surface is marked with a scale,It is suitable for pizza, bread, mousse cakes and other foods that require size control.
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Chop, Scrape & Dice – Tough enough to withstand heavy chopping, slicing, dicing and sharp knives, our surface won’t retain stains or odors for long-term use.
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Stainless steel cutting boards are more resistant to wear than wooden cutting boards or plastic chopping boards, It is dishwasher safe.
About Atmama (14.2" X 9.8"and11.24" X7.87") Stainless
Size:14.2" x 9.8"and11.24" x7.87" The cutting boards for kitchen is made of standard good grade SUS304 materials for better quality of families. Exquisite workmanship design make it become on a daily basic for kitchen cutting and holding cooking utensils. What’s in box: 1.304 Stainless Steel Cutting Boards(2pcs) 2.mat 3. Scraper Questions you might care about? Does the cutting board hurt the blade? Answer: At present, many people have never used a 304 stainless steel cutting board.You can rest assured that the surface is specially beaten grinding will not hurt the blade. Can you cut meat and bones? Answer: Our 304 stainless steel cutting board is solid material and the surface is thick; it is no problem to chop meat and bones. (Small suggestion: Chopping bones at home will cause greater damage to any chopping board, it is recommended to chop well outside) Will there be knife marks on the cutting board? Answer: Any cutting board will leave a knife mark after use, Stainless steel cutting board can be easily cleaned.
