All Categories
Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which are in higher temperature ranges.
Each packet will set 2 gallons of milk.
Includes 5 packets.
We do not offer this via Fullfilled by Amazon to ensure the culture is fresh and kept frozen until shipped.
DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture. STORAGE: Keep packages in the freezer, they will last up to 2 years. CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose.