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North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces
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North Mountain Supply Professional Quality Liquid Features
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North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces
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This type of rennet with a strength of 1:10,000, is ideal for the preparation of cheeses with denomination of origin, both short and medium and long seasoning.
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Use around 1/4 tsp per Gallon of Whole Milk. Follow your recipe for best coagulation!
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Produced in Italy!
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To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
About North Mountain Supply Professional Quality Liquid
North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces. This type of rennet with a strength of 1:10000, is ideal for the preparation of cheeses with denomination of origin, both short and medium and long seasoning. Use around 1/4 tsp per Gallon of Whole Milk. Follow your recipe for best results. CACUTION: Store bought milk goes through processes that cause variation in results. Produced in Italy! To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
