Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

Product ID : 40523570

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4.4 out of 5 stars

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Galleon Product ID 40523570

UPC / ISBN 852370008281

Shipping Weight 0.02 lbs
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Model

Manufacturer Fermentaholics

Shipping Dimension 5.31 x 2.95 x 0.28 inches
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₱ 966

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Get it between 2024-12-03 to 2024-12-10. Additional 3 business days for provincial shipping.

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Microbial Rennet For Cheese Making | Vegetarian Features

• Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant

• Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.

• Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!

• Can be stored at room temperature, or in the freezer to extend shelf life.

• 30-minute mozzarella recipe & usage chart included

About Microbial Rennet For Cheese Making | Vegetarian

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from whey, getting maximum curd formation without the bitterness of some vegetable rennets.