Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

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Liquid Animal Rennet For Cheese Making | Milk Features

• Traditional Liquid Veal Rennet For Cheesemaking

• Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives

• Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking

• IMCU (International Milk Clotting Units) = 375 (AVG) With A Minimum Enzyme Content Of: 80% Chymosin, 15% Pepsin

• Non-GMO

About Liquid Animal Rennet For Cheese Making | Milk