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Cheese Making Mold Kit - 13 molds plus 2 cheese mats
This kit represents really excellent value for money with no fewer than 13 molds + 2 cheese mats for the cheesemaker to experiment with! 1. Cylinder Mold 55mm (2.17”) dia. x 200mm (7.87”) high - for Saint Mauré 2. Round Mold 200mm (7.87”) dia. x 100mm (3.94”) high - for Roquefort or Tomme 3. Round Mold + Special curved follower 100mm (3.94”) dia. - for Baby Gouda 4. Beaker Mold 85mm (3.35”) dia. x 70mm (2.76”) high - for Soft Cheese 5. Beaker Mold 100mm (3.94”) dia. x 100mm (3.94”) high - for Soft Cheese 6. Basket Mold 150mm (5.91”) dia. x 90mm (3.54”) high - for Ricotta or Broussé 7. Heart Shaped 100mm (3.94”) across x 45mm (1.77”) high - for Neufchatel 8. Beaker Mold 65mm (2.56”) dia. x 55mm (2.17”) high - for Soft Cheese 9. Cylinder Mold 110mm (4.33”) dia. x 110mm (4.33”) high - for Camembert 10. Square Mold 100mm (3.94”) x 100mm (3.94”) x 100mm (3.94”) high - for Pont L'Évêque 11. Basket Mold 115mm (4.53”) x 80mm (3.15”) high - for Ricotta or Broussé 12. Beaker Mold 70mm (2.76”) dia. x 40mm (1.57”) high - for Soft Cheese 13. Square Pyramid 90mm (3.54”) base 60mm (2.36”) top 80mm (3.15”) high - for Valençay 14. Cheese Mats (2) 200mm (8”) square.