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Carmel Cheese Wax, Yellow (1 lb), Food-Grade Wax to Protect Cheese, Wax Beads for Cheese Makers
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Carmel Cheese Wax, Yellow (1 lb), Food-Grade Wax to Features
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FOOD GRADE WAX - Carmel Cheese Wax is a food-grade wax used to create a protective coating around cheese.
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PROTECTIVE LAYER - This wax protects the cheese and makes it more resistant to drying.
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PRESERVE - The Carmel Cheese Wax helps prolong the cheese’s shelf life by keeping moisture out and preventing mold from growing.
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DIRECTIONS - Heat Wax to 155-175°F (68-79°C) until melted.
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PACKAGING - Available in 1 lb and 5 lbs.
About Carmel Cheese Wax, Yellow (1 Lb), Food-Grade Wax To
Carmel cheese wax is a food-grade wax which is used to create a protective coating around cheese. It is specially designed to protect cheese from airborne contaminants such as bacteria and mold and also creates a moisture barrier to ensure the cheese doesn’t dry out. This treatment greatly prolongs the cheese’s shelf life. Application Applying wax to cheese can be done using one of two main methods: either by dipping the cheese in the wax, or by brushing the wax onto the cheese. Dipping cheese in wax will require more wax and a deeper container in which to submerge the cheese, depending on its size.
