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Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax
Carmel Cheese Wax, White (1 lb), Food-Grade Wax

Carmel Cheese Wax, White (1 lb), Food-Grade Wax Beads to Protect Cheese

Product ID : 49245343


Galleon Product ID 49245343
Shipping Weight 1.16 lbs
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Model
Manufacturer Carmel
Shipping Dimension 6.57 x 6.34 x 2.09 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Carmel Cheese Wax, White (1 lb), Food-Grade Wax Features

  • FOOD GRADE WAX - Carmel Cheese Wax is a food-grade wax used to create a protective coating around cheese.

  • PROTECTIVE LAYER - This wax protects the cheese and makes it more resistant to drying.

  • PRESERVE - The Carmel Cheese Wax helps prolong the cheese’s shelf life by keeping moisture out and preventing mold from growing.

  • DIRECTIONS - Heat Wax to 155-175°F (68-79°C) until melted.

  • PACKAGING - Available in 1 lb and 5 lbs.


About Carmel Cheese Wax, White (1 Lb), Food-Grade Wax

Carmel cheese wax is a food-grade wax which is used to create a protective coating around cheese. It is specially designed to protect cheese from airborne contaminants such as bacteria and mold and also creates a moisture barrier to ensure the cheese doesn’t dry out. This treatment greatly prolongs the cheese’s shelf life. Application Applying wax to cheese can be done using one of two main methods: either by dipping the cheese in the wax, or by brushing the wax onto the cheese. Dipping cheese in wax will require more wax and a deeper container in which to submerge the cheese, depending on its size.