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Blended Waxes, Inc. Cheese Wax Block - Fully Refined Premium Wax For Cheese Making - Food Grade Wax, Can Be Used For A Variety Of Different Cheese Types (Red, 1-Block)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Blended Waxes, Inc. Cheese Wax Block - Fully Features
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Preserve Your Cheese: Our high-quality food grade wax is specially blended to protect the taste, safety, and appearance of cheese during the aging process. It prevents moisture loss and cracking, allowing your cheese to age naturally
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Bulk Wax for Cheese: Our formula is suitable for a variety of hard cheeses and complies with FDA regulations. Take your cheese making to a new level with coating your cheese in our specialized cheese wax that can handle short-term and long-term storage
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How to Use: Wax will melt at approx. 140°F; Use when wax is approx. 160°F. Wax will be thinner at 170°F & thicker at 150°F providing a thicker coat at lower temperatures
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Industry Expertise: With over 45 years of experience, Blended Waxes provides consistent, top-quality waxes. Our expansive collection satisfies all wax needs for personal, trade, or industrial purposes
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USA Quality: Blended Waxes meets the highest specifications for their wax blends. Our cheese waxes are blended, tested and certified at our USA facility located in Oshkosh, Wisconsin
About Blended Waxes, Inc. Cheese Wax Block - Fully
Cheese waxing is a vital procedure in the art of making delicious dairy delicacies, and the options available offer demonstrable benefits that improve cheese quality, protection, appearance and more. Made in the United States and fully comply with FDA regulations 21 CFR 172.886 and 21CFR 178.3710, this red cheese wax comes with consistent quality in mind, as you can paint or dip wax onto applicable hard cheeses without having to worry about excessive cracking or thin, uneven coatings. These characteristics are vital because they will reduce mold, airborne illnesses and bacteria from infecting your cheese while it’s prepared for consumption. The wax, which melts at about 140 degrees and coats well between 160-170, will also trap in moisture and prevent the cheese from becoming excessively dry. You can keep the moisture from pooling by regularly turning the cheese. In case you place a big emphasis on color coordination, this food grade wax comes in 4 colors. From the common red, cheddar and black variations. If you prefer simple and effective, clear wax is available as well. Cheese wax offers an affordable way to do plenty of coating for business or personal use, giving various cheeses the perfect quality and appearance and preserving them for healthy, safe future consumption. Since this wax’s structural integrity will stay intact throughout its use, you can expect your cheese to stay attractive and delectable until it reaches the final consumer.
