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臻三环 ZhenSanHuan HandHammered Iron Wok Flat Bottom Induction Suitable (32cm IronHandle)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
臻三环 ZhenSanHuan HandHammered Iron Wok Flat Features
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Our woks and pans were chosen and filmed by A Bite of China. It helps us getting more attention but also more and more low-quality counterfeits flooding the market.
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Every wok has been through 12 processes, 36,000 times of hand-hammering. You can see all the hammer prints but hardly feel them. The hammered surface absorb less oil than ordinary woks.
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It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. It's color will change during use when forming the protection layer until it becomes black.
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It is an iron wok that can be passed on for generations. It has nothing but iron.
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It has been seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while.
About 臻三环 ZhenSanHuan HandHammered Iron Wok Flat
. Flat bottom, induction suitable. . Seasoned. . Diameter: 32CM . Bottom diameter: 16CM . Weight: 5lb . Depth: 8CM With this heirloom-quality wok, healthy food and grandma's cooking can be passed on for generations. . ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history. It does not just bring you health, but also with long-lasting life cycle, it keeps your family traditional flavor for your grandchildren. . Fully hand-hammered for 150 - 200 times for each square cm - for optimal heat retention and thorough, even heating. High-density surface doesn't absorb cooking oil, so you save oil meanwhile taking less fat. . NO painting, no coating - physically non-sticky to give you a healthy meal. Less oil, less smoke. It is completely safe and healthy. . Kitchen Must-Have - varied diameters of stir fry pan to fit your everyday cooking needs and techniques. . Products require seasoning before use. Silver wok needs to be seasoned. Blue-black wok is pre-seasoned, and need to be oiled before use - We can help to season it, please let us know if you need us to fully season it for you. We also have detailed tutorial video to help you make it a piece of art.
