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THE DIAMOND STANDARD: WOLL’s revolutionary squeeze-casting technology has made the Lite possible, extraordinarily strong and light.
NONSTICK COATING: WOLL cookware represents the next generation of diamond reinforced nonstick coated cookware that uses real diamonds for extreme durability and food release. It is produced in a state-of-the-art factory in Germany developed exclusively for applying this coating. The base layer provides the long-lasting nonstick effect and excellent release properties for cleanup that couldn't possibly be easier.
NONSTICK STOCK POT: Woll cookware represents the next generation of diamond reinforced nonstick pans using real diamonds for extreme durability. These skillets are produced in an eco-friendly state of the art factory in Germany, developed exclusively for applying this coating. The diamond reinforced topcoat layer provides the long lasting nonstick effect and excellent release properties, which means that cleanup couldn't be easier.
CARE INSTRUCTIONS: To get the longest possible life from this premium quality set of cookware, do not use metal utensils. This cookware can be used on medium heat and in the oven up to 500°F. The pots, pans, and lids are all PFOA-free and dishwasher safe. With proper care, this state-of-the-art pots and pans set will remain sturdy and reliable for years of culinary adventures.
WOLL QUALITY: Since 1979, WOLL has been producing high-end, diamond reinforced nonstick cookware exclusively in Germany. Now in its second generation of family ownership, WOLL uses state-of-the-art technology to provide the highest quality cast cookware.
Woll cookware combines traditional craftsmanship with innovative technology to create its award-winning, commercial-quality pans. A nonstick cooking surface infused with genuine diamond crystals promotes flawless release for healthy low-fat cooking and easy cleaning. An everyday essential, the fry pan features a long stay-cook handle that's perfectly proportioned to keep hands safely away from heat. Use it for everything from preparing egg dishes to pan frying, sautéing and searing.