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WaxonWare Non Stick Saucepan & Wok Pot, Induction Compatible & Marbellous Coating (A 100% PFOA Free Coating Made In Germany) - For Sauces, Soups, Pasta & Rice (2.2 Quart Saucepan)
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*Packaging of actual item may differ from photo shown
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WaxonWare Non Stick Saucepan & Wok Pot, Induction Features
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NONSTICK & PFOA FREE - The Marbellous 2.0 nonstick saucepan with lid is 100% PFOA, Lead, and Cadmium free. The updated, three-layer marble non stick pan surface is 5X more effective than other nonstick pots. Even without oil, food doesn't grab to the surface like other small pots for cooking -- whether simmering sauce or reducing gravy, enjoy easier cooking, and even easier cleaning, with this small pot. You don't even have to scrub, everything rinses off the sauce pan's nonstick surface.
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COMPATIBLE COOKING - Wherever you're cooking, this small saucepan will be the best sauce pan you'll own. The induction plate bottom means faster cooking & consistent heat throughout the entire 2.2 quart sauce pan. Plus, this medium sauce pan with lid works wherever -- induction surface or not. Better yet, the die-cast aluminum body gives this sauce pot all the benefits, but none of the hassle, of cast-iron sets or other nonstick sauce pans with lids: anti-warp & dishwasher + metal-utensil safe.
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ERGONOMICALLY DESIGNED, STAY-COOL HANDLE - Beyond the nonstick pot surface, this 2.2 quart non stick pot features a riveted, soft-touch Bakelite handle that stays cool even under the highest temperatures. Ergonomically designed, no other pot is comfier to hold, plus the look is unrivaled. The consistent, modern look across all Marbellous cooking pots with lids, from the large saucepan to our smallest sauce pots, award style AND substance into one sauce pan with glass lid.
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EASY CLEAN-UP - No other kitchen saucepan in your arsenal will be easier to clean than this Marbellous 2.2 quart pot with lid. The saucepot with lid ensures less splatter when covered. Done? Cool the nonstick pot before soaking with water and wiping the nonstick saucepan surface with a sponge to remove any residue. The marble non-stick solution means food wipes right out of the small pot. IN A RUSH? Stick the nonstick saucepan with lid straight into the dishwasher.
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MADE TO LAST - Stop your search for a small saucepan here, and buy this nonstick saucepan with confidence. The Marbellous 2.2 quart sauce pan's die-cast aluminum body is made to last, but a limited lifetime warranty ensures you're free to test the strength of our sauce pot yourself. We promise you'll love all the cooking pots with lids in our set (especially this small pot), but if not, we'll fix it.
About WaxonWare Non Stick Saucepan & Wok Pot, Induction
MARBELLOUS is a high quality 3-coat nonstick that WaxonWare offers for this series.MARBELLOUS transcends typical "internal reinforcing" technology by using nanotechnology to atomically harden the resins that are typically the weak links in the coating system. This breakthrough has given WaxonWare fame in coating durability, and is the reason that we now have the highest quality of non stick suacepans available.Our nonstick induction pots are designed and developed especially to top every other coating ever made, the MARBELLOUS coating is a delightful and new coating system that will give you countless hours of cooking enjoyment while keeping you and your family healthy and safeMade of high grade cast aluminum alloy, the MARBELLOUS non stick cooking pots are rock solid in build and encapsulated with a strong and powerful magnetized induction bottom so that you can use it on any cooking surface, the MARBELLOUS coating technology used allows WaxonWare's soup pots to be the best market performers in term of overall quality.With it's amazing non-stick properties and colorful design, the WaxonWare MARBELLOUS 2 quart sauce pan allows you to easily make any kind of sauces acidic or not, soups, boil vegetables, meat, chicken or fish, cook rice or prepare pasta making it a versatile tool essential in your kitchen.Cleaning the MARBELLOUS saucepan is easier than cleaning any other pots, once you're done just add tap water after the pan has cooled down to prevent warping and leave it for 5 minutes then use a soft sponge to remove oil residues ensuring no food will ever stick on your saucepan.For the best cooking experience with this pan, use on low to medium heat as It's designed to retain & distribute heat evenly thus cooking your food perfectly even with low heat levels
