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Get it between 2025-02-25 to 2025-03-04. Additional 3 business days for provincial shipping.
CRYSTAL CLEAR COOKING: Elevate your cooking experience with our Glassy Lid Wok. Crafted for discerning chefs, this wok pan features a transparent glass lid that allows you to keep an eye on your culinary creations without lifting the cover. Watch the sizzling stir-fry action and monitor your food's progress with ease.
PRE-SEASONED & NONSTICK: Todlabe woks & stir-fry pans are made from top-quality carbon steel. It boasts a natural nonstick surface once seasoned, ensuring your ingredients effortlessly glide across the pan. Plus, it's pre-seasoned at high temperatures over 1000°F using nitrogen treatment for outstanding durability, wear resistance, and corrosion resistance.
AUTHENTIC FLAVORS: This spacious wok pan is designed to capture and lock in the authentic flavors of your dishes. Its generous curve and taller walls allow heat to circulate evenly, distributing the flavors throughout your creations. Experience the joy of cooking with a Chinese wok that truly enhances the taste of your meals.
VERSATILE & CONVENIENT: Our flat-bottomed wok is designed for versatile cooking. It sits perfectly on any stovetop, including electric stoves, induction cookers, gas ranges, and more—no wok ring needed. Beyond stir-frying, you can use it for pan-frying, braising, deep-frying, and various traditional cooking techniques.
COMFORTABLE HANDLING: The ergonomic wooden handle offers a comfortable grip and protection against burns. With a wok body weighing 3.15 pounds, it measures 13 inches wide and 3.9 inches deep—ideal for serving 3-6 people. Perfect for family dinners or small gatherings.
VERTICAL LID HANDLE: Unlike traditional lids, our vertical glass lid design allows you to conveniently stand it up when not in use. It's both functional and space-saving. As a bonus, our Glass Lid Wok set includes a silicone spatula for your cooking convenience.
Todlabe carbon steel wok is one of our high-end wok pan collections, which has been continuously improved through traditional craftsmanship and combined with modern technology nitrogen treatment to eventually forge nonstick wok that is sturdy, durable, resistant, corrosion resistance, and high-temperature resistance. The wok has a thick bottom and thin walls, its curvature is greater and the walls are higher, the heat is less concentrated on the flat bottom and better distributed up the walls, evenly heated, allowing for quick heating adjustments and is specifically designed to lock in the juices and flavors inside the ingredients. Suitable for All Stoves The flat-bottom wok is suitable for electric stoves, induction stoves, gas stoves, and other heat sources. The professional wok pan with lid is suitable for various cooking tasks, including stir-frying, searing meat, deep-frying, boiling, and steaming. Not applicable to microwave oven, dishwasher. Package Includes: 1 × Carbon Steel Wok 1 × Vertical Glass Lid; 1 × Silicone Spatula 1 × Instruction Manual Daily Use and Maintenance Tips: 1. Our wok pan has been pre-seasoned before it leaves the factory, which helps you avoid complicated steps. 2. Please wash and dry woks & stir-fry pans after cooking, and then coat it with a layer of cooking oil to form a natural protective layer of oil film on the wok's surface more conducive to cooking. 3. The carbon steel wok is not a storage container. Do not store corrosive substances such as food soup, soy sauce, vinegar, salt, and other substances in the pot for a long time. 4. Please wash the wok by hand with mild soap. Do not wash in the dishwasher, and do not use stainless steel sponges. 5. Dry the water and store the wok pan in a dry place after use.