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Get it between 2024-12-18 to 2024-12-25. Additional 3 business days for provincial shipping.
Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5” | Depth: 2.25” | Length (with handle): 21.5”
The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
Incredibly Durable - Handles heat up to 1200F, enduring decades of use
Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
Description Pre-seasoned with a mixture of bassao oil, coconut oil, and sunflower oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. ith sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.